Caribbean Lobster with pasta

Caribbean Lobster tail, roasted with butter and seasonings, pesto tossed pasta, roasted broccoli

Provimi Veal Rib Roast

Carved Provimi Veal Rib Roast, honey glazed carrots, garlic roasted mini potatoes, braised kale & grilled lemon

Supremes of chicken

Green pea puree, brown sugar glazed carrots, sauté asparagus, daulphinous potatoes finished with a beurre blanc

Crudite

Fresh veg and various dips, herbed potatoes and tuna and cucumber bites

Almond crusted Salmon

Maple soy marinated salmon, crusted in crushed almonds, vegetable quinoa salad

Ribs and Shrimp

Slow baked seasoned ribs, finished on the BBQ, glazed in spicy chilli BBQ sauce, with lemon garlic butter seared shrimp

Grilled Ribeye

Grilled season Ribeye, grilled asparagus, baked tomato and tarragon mustard, finished with truffle oil

Grilled scallops

Grilled scallops with tomato relish and olive oil grilled asparagus

Fresh berries

Simple fresh berries

Pate en Croute

Classic pate en route made from chicken livers and pork topped with fennel and parsley salad finished with truffle

Ribeye platter

Grilled ribeye with grilled cauliflower finished with fresh cherry tomatoes and parsley

King Crab

King crab stir fried in XO sauce finished with butter and fine herbs

Wedge iceberg salad

Wedge Iceberg salad with radish, tomato, parsley and blue cheese dressing

Pork Belly

Braised pork belly, barley and wild rice risotto, edamame beans, cilantro oil and pan sauce

Duck two ways

pulled duck ragout, roasted breast, duck fat fried sweet potato with stewed prunes

Ribeye

Chicago'd ribeye, roasted tomato, soy glazed baby gai lan, green onion oil, sautéed semji mushrooms and onions, tarragon mustard and brown sauce

Chicken for lunch

Grainy mustard tarragon chicken, fresh tomatoes, artichoke hearts, fresh figs and olive oil

Veal Wellington

roast potatoes, saute veg, crispy onions rings, natural jus, veal wellington, stuffed with mushroom duxelle and grainy mustard

Grilled Calamari

Grilled Calamari on top of a Spicy Tomato Sauce

Sea Bass Belly

Herbed Seasoned Sea Bass Belly with Tomato relish served on top of potato gnocchi with a goat cheese tomato sauce

Surf & Turf

Grilled Flat Iron with herbed whipped potato and baked atlantic lobster tail

Beet Salad

Roasted beets with cucumber, mixed greens and goat cheese

Vegetable Spring Rolls

Vegetable spring rolls

Assorted Skewers

Assorted Beef and Chicken Skewers

Shrimp Lollipops

Poached shrimp served with cocktail sauce

Paella

Shrimp, clams and langoustines paella

English Breakfast

Fried belly of bacon, beans, poached eggs, toast and brown sauce

Sweet butter crab

Dungeness crab, braised in a sweet butter sauce

Black Cod

Pan seared black cod, served with vegetable soba noodle

Oven baked shrimp

Oven baked shrimp with fruit salad

Short Rib

Braised Beef short rib with whipped potatoes, oven roasted asparagus and poached carrots

Oven roasted Pork

Rolled pork loin, wrapped in bacon, served with green beans, whipped potatoes with truffle oil

Drunkards Feast !!

Grilled cowboy ribeye, bone in filet, jerk king crab, grilled asparagus, milk poached mini reds and hollandaise sauce

Tuna tartare spoons

Asian style ahi tuna, guacamole and fried garlic

Jambalaya

Wild boar, shrimp, squid and mussel with Cajun catfish

Chicago'd ribeye

Pan seared seasoned ribeye, roasted tomato, sweet soy glazed Yu choi, green onion oil, tarragon mustard and brown sauce

Light Lunch

Grilled striploin, with pan seared potatoe cake, sautéed greens, quiona and avocado salad, with chipotle aioli

Summer Salad

Walnut dijion vinaigrette, iceberg lettuce, candied pecans, bell peppers, tomatoes, cucumber and soft poached egg

Summer Paella

bomba rice, mussels, clams, chicken and shrimp, sofritto and lobster stock

Tuna tartare

olive oil, chill flake, roasted black sesame seeds and siracha

Oysters on the half shell

fat bastard oysters on the half shell

Salad

Grilled sun dried tomato merinated chicken with honey lemon vinaigrette

Pork Belly

Phyllo wrapped braised pork belly, whipped potatoes, cider vinegar reduction and pan sauce

Tuna Tataki

Quick seared ahi tuna, wasabi mayo, edamame beans topped with seasoned shredded nori

Duo of pork

Pulled pork hash, and roasted pork, sauce of mixed vegetables with a side of crispy fries

Uni Sushi

enough said :)

Papedelle

Hand cranked Papedelle, gai lan, pulled beef and cream butter sauce

Maki

Reverse Smoked Salmon roll topped with wasabi mayo

Veal Chop

Grilled Veal chop, grilled scallop, sweet potato mash, steamed brussels sprouts

Bento party

Teriyaki glazed salmon, fried rice, spring rolls and dipping sauce

Surf & Turf

Grilled NY strip loins, truffled whipped potatoes and grilled asparagus

Brasato breve costola

Braised beef short rib, parmesean polenta and duo of sauté mushrooms

Dinner Party

Roasted vegetables, roasted broccoli, duchess potatoes, pan roasted salmon

Seafood Tower

Grilled shrimp, broiled lobster, caprese salad, corn on the cob, sauté of fine beans and tomatoes, drawn butter

California Benny

Poached egg, smoked salmon, potato hash, saute of spinach and hollandaise sauce

Lobster scallop wonton noodle soup

Lobster and scallop wontons and egg noodles.

Trio of Apps